Gino’s Fine Italian Food Menu (Update 2025)

Fresh romaine tossed with our special dressing, topped with homemade croutons and Parmesan cheese.

Mixed greens and seasonal vegetables.

Tomatoes, fresh basil, sea salt, fresh mozzarella, virgin oliv oil.

Tomatoes, avocado, fresh basil, sea salt, fresh mozzarella, virgin olive oil.

Mix spinach, bacon, sun-flower seeds, orange segments, goat cheese and raspberry vinaigrette.

Baby spinach, arugula, prosciutto chips, manchego cheese, pears, candied walnuts and dry cranberries, black mission fig agel modena balsamic vinaigrette.

Our original dish first served in 1974 by Luigi and Angelina Bozzo. This is what started it all and the sauce is still made the same way Grandma made it. Substitute penne or fettuccini at no additional charge. Meatballs, meat sauce, mushrooms, Italian sausage add for an additional charge. Also can be ordered Aglio e olio.

Tender shrimp sauteed with fresh Gilroy garlic, tomatoes, basil and baby spinach. Tossed with freshly cooked fettuccini pasta in our creamy Alfredo sauce.

Chicken, bacon, artichoke hearts, tomato, garlic and spinach are tossed with freshly cooked penne pasta then smothered in a delicious creamy garlic and herb Alfredo sauce.

Angel hair pasta, fresh tomatoes, basil, garlic and olive oil. Add sauteed grilled chicken or shrimp for an additional charge.

Tender shrimp. Served with either a fresh tomato and basil sauce, or a light cream sauce, blackened shrimp available upon request.

Fettuccine noodles served with our very own Alfredo sauce. Add grilled chicken or sauteed vegetables for an additional charge.

Blackened chicken breast, sauteed in butter and garlic, simmered in cream sauce, served over a bed of fettuccine.

Choice of meatballs, sausage, or meat sauce.

Choice of meatballs, sausage, or meat sauce.

Choice of Alfredo sauce or marinara.

Sauteed pancetta and bacon, tossed with spaghetti in an egg and cream sauce.

3 homemade crepe pasta, rolled and filled with a meat and spinach filling, topped with a creamy Alfredo sauce.

3 homemade crepe pasta, rolled and filled with a meat and spinach filling, topped with our homemade zesty marinara sauce.

Substitute Abalone style calamari steak for an additional charge. Sauteed chicken breast, lemon caper sauce, mashed potatoes and vegetables.

Grilled chicken breast topped with portobello Marsala wine cream sauce, over penne pasta.

Golden fried calamari and crispy fries. Add soup or salad for an additional charge.

Substitute Abalone style calamari steak for an additional charge. Breaded breast of chicken baked in tomato sauce and topped with Parmesan and mozzarella cheese. Eggplant can be substituted.

Tender 12 oz rib-eye steak seasoned with our special blend of herbs and grilled to your liking.

Tender chicken breast grilled to perfection served with hardwood-smoked bacon, cheddar cheese, crisp lettuce, juicy tomato, avocado and mayonnaise on a toasted bun.

Sliced grilled chicken breast, pepper jack cheese, smoked cheese, smoked bacon, on La Brea ciabatta bread with our ranch dressing.

Topped with caramelized onions, Gruyere cheese, 8 oz. rib-eye cher-grilled and a garlic aioli, on a roll with a pile of fries.

Homemade meatballs topped with marinara sauce and mozzarella cheese on a roll and baked in our pizza oven.

Jumbo breaded calamari on a toasted roll with tomato, pickles, lettuce and tartar sauce.

8 oz. rib-eye char-grilled, served on my toasted garlic bread with all the trimmings and a pile of fries.

Grate to share. Roasted eggplant, grilled zucchini, calabrese salami, olives, cheese, bruschetta and prosciutto.

Housemade meatballs braised in a spicy or mild tomato garlic sauce.

Lightly breaded tender calamari strips, flash-fried and served with homemade dipping sauce. Add a side for an additional charge.

Toasted French bread topped with tomatoes, garlic, basil and olive oil.

Calamari strips coated in panko, fried to perfection with jalapenos and lemon, then tossed in a delicious sweet and spicy Thai sauce and sprinlked with sesame seeds.

6 pieces. Add cheese for an additional charge.

Toasted French bread topped with pesto, pine nuts and goat cheese.

Sauteed shrimp with artichoke hearts, tomatoes, garlic, and herbs. Tossed with freshly cooked linguini pasta in a white wine, butter scampi pan sauce.

Fresh clams sauteed in virgin olive oil and fresh herbs, with white wine cream sauce or a fresh tomato basil sauce.

Sauteed fresh clams, shrimp, calamari, fish, garlic, tomatoes, and basil tossed with freshly cooked fettuccini pasta in a creamy Alfredo sauce. Can be made with tomato, basil and olive oil.

Tender shrimp sauteed with fresh Girloy garlic, tomatoes, basil and baby spinach. Tossed with freshly cooked fettuccini pasta in our creamy Alfreso sauce.

Chicken, bacon, artichoke hearts, garlic, and spinach are tossed with freshly cooked penner pasta then smothered in a luscious creamy garlic and herbs Alfredo sauce.

Angel hair pasta, fresh tomatoes, basil, garlic and olive oil. Add protein for an additional charge.

Homemade crepe pasta, ropped and filled with a meat and spinach filling, topped with our homemade zesty marinara sauce.

Substitute penne pasta. Add meatball, sausage or meat sauce.

Homemade crepe pasta, rolled and filled with a meat and spinach filling topped with a creamy Alfredo sauce.

Choice of Alfredo sauce or marinara.

Blackened chicken breast, sauteed in butter and garlic, simmered in cream sauce, served over a bed of fettuccine. Substitute blackened shrimp.

Sauteed pancetta and bacon, tossed with spaghetti in an egg and cream sauce.

Served with your choice of meatballs, sausage, or meat sauce.

Choice of meatballs, sausage, or meat sauce.

Homemade pasta tossed in a white cream 3 cheese sauce. Add protein for an additional charge.

Sauteed fresh vegetable medley with your choice of our creamy Alfredo or fresh tomato basil. Add shrimp or chicken for an additional charge.

Cheese or 1 topping.

Cheese or 1 topping.

10" pizza. Sauce, cheese, mushrooms, olives, onions, bell peppers,, fresh tomatoes.

Sauce, cheese, mushrooms, olives, onions, bell peppers,, fresh tomatoes.

10" pizza. Olive oil, fresh tomato, cheese, fresh garlic, fresh basil.

Olive oil, fresh tomato, cheese, fresh garlic, fresh basil.

10" pizza. Grilled eggplant and zucchini, roasted red bell peppers, marinated artichoke hearts, mushrooms, fresh tomatoes and mozzarella cheese.

Grilled eggplant and zucchini, roasted red bell peppers, marinated artichoke hearts, mushrooms, fresh tomatoes and mozzarella cheese.

10" pizza. Fresh tomatoes, extra virgin olive oil with fresh goat cheese, sun-dried tomatoes, marinated artichoke hearts and mozzarella cheese.

Fresh tomatoes, extra virgin olive oil with fresh goat cheese, sun-dried tomatoes, marinated artichoke hearts and mozzarella cheese.

10" pizza. Olive oil, roasted red peppers. Kalamata olives, baby spinach, goat cheese, marinated artichokes and light mozzarella cheese.

Olive oil, roasted red peppers. Kalamata olives, baby spinach, goat cheese, marinated artichokes and light mozzarella cheese.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Classic recipe, creamy Vanilla center on a flaky Graham cracker crust. Served with fresh Berries and our Raspberry coulis.

Italian Lady Fingers soaked in Espresso, Cocoa liqueur and layered with a sweet Mascarpone Mousse.

Pastry Shell filled with whipped ricotta, mascarpone and shaved semi-sweet chocolate with crushed Walnuts.

(12) Pastry Shell filled with whipped ricotta, mascarpone and shaved semi-sweet chocolate with crushed Walnuts.